HANNAFORD

Hannaford, Baking Cocoa — Nutrition Facts & Ingredients

UPC 41268114115 Manufacturer: Hannaford Bros. Co. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Hannaford, Baking Cocoa
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
10per serving
Protein
25 gper 100 g
Carbs
50 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (1 Tbsp, 4 g): 10 calories. Per 100 g: 250 calories, 25 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 2g 7%
Protein 1g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein25 g
Carbohydrates50 g
Dietary fiber50 g
Net carbs (carbohydrates minus fiber)0.0g
Fat12.5 g
Sodium0 mg
Iron36 mg

Where to buy Hannaford, Baking Cocoa

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cocoa

Frequently asked questions

How many calories are in Hannaford, Baking Cocoa?

Per 100 g of Hannaford, Baking Cocoa there are 250 calories.

How much protein is in Hannaford, Baking Cocoa?

Per 100 g of Hannaford, Baking Cocoa there are 25.0 g protein.

How many carbohydrates are in Hannaford, Baking Cocoa?

Per 100 g of Hannaford, Baking Cocoa there are 50.0 g carbohydrates.

How much sodium (salt) is in Hannaford, Baking Cocoa?

Per 100 g of Hannaford, Baking Cocoa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hannaford, Baking Cocoa?

Per 100 g of Hannaford, Baking Cocoa there are 50.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hannaford, Baking Cocoa?

The main ingredients in Hannaford, Baking Cocoa are: Cocoa.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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