Harris Teeter, Whipped Topping — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 9 g): 25 calories. Per 100 g: 278 calories, 0 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 Tbsp (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Beta Carotene, Coconut Oil, Corn Syrup, From Milk, Guar Gum, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Less Than Two Percent Of Sodium Caseinate, Light Cream, Natural Flavors, Palm Kernel Oil, Polysorbate 60, Skim Milk, Sorbitan Monostearate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Harris Teeter, Whipped Topping?
Per 100 g of Harris Teeter, Whipped Topping there are 278 calories.
How much protein is in Harris Teeter, Whipped Topping?
Per 100 g of Harris Teeter, Whipped Topping there are 0.0 g protein.
How many carbohydrates are in Harris Teeter, Whipped Topping?
Per 100 g of Harris Teeter, Whipped Topping there are 22.22 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Harris Teeter, Whipped Topping?
Per 100 g of Harris Teeter, Whipped Topping there are 11.11 g sugars.
How much sodium (salt) is in Harris Teeter, Whipped Topping?
Per 100 g of Harris Teeter, Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Harris Teeter, Whipped Topping?
Per 100 g of Harris Teeter, Whipped Topping there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Harris Teeter, Whipped Topping?
The main ingredients in Harris Teeter, Whipped Topping are: And Beta Carotene, Coconut Oil, Corn Syrup, From Milk, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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