Kroger, Turkey Breast — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 24.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 130 calories. Per 100 g: 116 calories, 24.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kroger, Turkey Breast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Kroger, Turkey Breast?
Per 100 g of Kroger, Turkey Breast there are 116 calories.
How much protein is in Kroger, Turkey Breast?
Per 100 g of Kroger, Turkey Breast there are 24.11 g protein.
How many carbohydrates are in Kroger, Turkey Breast?
Per 100 g of Kroger, Turkey Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kroger, Turkey Breast?
Per 100 g of Kroger, Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in Kroger, Turkey Breast?
Per 100 g of Kroger, Turkey Breast there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kroger, Turkey Breast?
Per 100 g of Kroger, Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kroger, Turkey Breast?
The main ingredients in Kroger, Turkey Breast are: Ground White Turkey, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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