HANNAFORD

Hannaford, Iodized Salt Pepper — Nutrition Facts & Ingredients

UPC 41268198917 Manufacturer: Hannaford Bros. Co. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 590mg 26%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium39333 mg

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Ingredients

Dextrose, Pepper Ingredients: Pure Black Pepper, Potassium Iodide, Salt Ingredients: Salt, Sodium Silicoaluminate

Frequently asked questions

How many calories are in Hannaford, Iodized Salt Pepper?

Per 100 g of Hannaford, Iodized Salt Pepper there are 0 calories.

How much protein is in Hannaford, Iodized Salt Pepper?

Per 100 g of Hannaford, Iodized Salt Pepper there are 0.0 g protein.

How many carbohydrates are in Hannaford, Iodized Salt Pepper?

Per 100 g of Hannaford, Iodized Salt Pepper there are 0.0 g carbohydrates.

How much sodium (salt) is in Hannaford, Iodized Salt Pepper?

Per 100 g of Hannaford, Iodized Salt Pepper there are 39333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hannaford, Iodized Salt Pepper?

The main ingredients in Hannaford, Iodized Salt Pepper are: Dextrose, Pepper Ingredients: Pure Black Pepper, Potassium Iodide, Salt Ingredients: Salt, Sodium Silicoaluminate.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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