B & K SOUTHERN

Meat Seasonng — Nutrition Facts & Ingredients

UPC 869988000002 Manufacturer: B & K Southern Meat Seasonings Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
5per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (2 GRM, 2 g): 5 calories. Per 100 g: 250 calories, 50 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 GRM (2g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein50 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium20500 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Meat Seasonng

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Garlic, Monosodium Glutamate, Onion, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Meat Seasonng?

Per 100 g of Meat Seasonng there are 250 calories.

How much protein is in Meat Seasonng?

Per 100 g of Meat Seasonng there are 50.0 g protein.

How many carbohydrates are in Meat Seasonng?

Per 100 g of Meat Seasonng there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Meat Seasonng?

Per 100 g of Meat Seasonng there are 0.0 g sugars.

How much sodium (salt) is in Meat Seasonng?

Per 100 g of Meat Seasonng there are 20500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meat Seasonng?

Per 100 g of Meat Seasonng there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meat Seasonng?

The main ingredients in Meat Seasonng are: Garlic, Monosodium Glutamate, Onion, Salt, Spices.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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