Apple Bourbon Seasoning — Nutrition Facts & Ingredients
Per serving (2 GRM, 2 g): 5 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 GRM (2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Garlic, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Monosodium Glutamate, Natural & Artificial Whiskey Flavor, Natural Apple Flavor, Natural Flavors, Natural Hickory Smoke Flavor, Onion, Paprika, Salt, Spices, Sugar
Frequently asked questions
How many calories are in Apple Bourbon Seasoning?
Per 100 g of Apple Bourbon Seasoning there are 250 calories.
How much protein is in Apple Bourbon Seasoning?
Per 100 g of Apple Bourbon Seasoning there are 0.0 g protein.
How many carbohydrates are in Apple Bourbon Seasoning?
Per 100 g of Apple Bourbon Seasoning there are 50.0 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Apple Bourbon Seasoning?
Per 100 g of Apple Bourbon Seasoning there are 50.0 g sugars.
How much sodium (salt) is in Apple Bourbon Seasoning?
Per 100 g of Apple Bourbon Seasoning there are 9000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Bourbon Seasoning?
Per 100 g of Apple Bourbon Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Bourbon Seasoning?
The main ingredients in Apple Bourbon Seasoning are: Garlic, Less Than 2% Tricalcium Phosphate Added To Prevent Caking, Monosodium Glutamate, Natural & Artificial Whiskey Flavor, Natural Apple Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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