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Rice Cooking Wine — Nutrition Facts & Ingredients

UPC 70844005325 Manufacturer: PANOS Brands LLC Other Cooking Sauces Updated Sep 27, 2026

Rice Cooking Wine
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 1.0g 0%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

67 calories in 100 ml
Protein0 g
Carbohydrates3.3 g
Sugars3.3 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium633 mg

Where to buy

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Ingredients

Potassium Metabisulfite, Preservative, Rice Wine, Salt

Frequently asked questions

How many calories are in Rice Cooking Wine?

Per 100 g of Rice Cooking Wine there are 67 calories.

How much protein is in Rice Cooking Wine?

Per 100 g of Rice Cooking Wine there are 0.0 g protein.

How many carbohydrates are in Rice Cooking Wine?

Per 100 g of Rice Cooking Wine there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Rice Cooking Wine?

Per 100 g of Rice Cooking Wine there are 3.33 g sugars.

How much sodium (salt) is in Rice Cooking Wine?

Per 100 g of Rice Cooking Wine there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rice Cooking Wine?

The main ingredients in Rice Cooking Wine are: Potassium Metabisulfite, Preservative, Rice Wine, Salt.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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