BUTTERBALL

Fresh Ground Turkey — Nutrition Facts & Ingredients

UPC 22655715719 Manufacturer: Butterball, LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 150 calories. Per 100 g: 134 calories, 19.6 g protein, 7.1 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 79.5mg 27%
Sodium 95.2mg 4%
Total Carbohydrate 0g 0%
Protein 22.0g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein19.6 g
Carbohydrates0 g
Fat7.1 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol71 mg
Sodium85 mg
Iron1.3 mg

Where to buy

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Ingredients

Natural Flavors, Turkey

Frequently asked questions

How many calories are in Fresh Ground Turkey?

Per 100 g of Fresh Ground Turkey there are 134 calories.

How much protein is in Fresh Ground Turkey?

Per 100 g of Fresh Ground Turkey there are 19.64 g protein.

How many carbohydrates are in Fresh Ground Turkey?

Per 100 g of Fresh Ground Turkey there are 0.0 g carbohydrates.

How much sodium (salt) is in Fresh Ground Turkey?

Per 100 g of Fresh Ground Turkey there are 85.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fresh Ground Turkey?

The main ingredients in Fresh Ground Turkey are: Natural Flavors, Turkey.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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