OLE MEXICAN FOODS

Japanese Chile Pods — Nutrition Facts & Ingredients

UPC 27331023126 Manufacturer: Ole Mexican Foods, Inc. Baking Additives & Extracts Updated Sep 27, 2026

Calories
8per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (4 PEPPER, 6 g): 8 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 PEPPER (6g)

Amount per servingCalories
8
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg
Iron0 mg
Vitamin A12500 mcg
Vitamin C0 mg

Where to buy Japanese Chile Pods

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Whole Chile Pods

Frequently asked questions

How many calories are in Japanese Chile Pods?

Per 100 g of Japanese Chile Pods there are 133 calories.

How much protein is in Japanese Chile Pods?

Per 100 g of Japanese Chile Pods there are 0.0 g protein.

How many carbohydrates are in Japanese Chile Pods?

Per 100 g of Japanese Chile Pods there are 0.0 g carbohydrates.

How much sodium (salt) is in Japanese Chile Pods?

Per 100 g of Japanese Chile Pods there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Japanese Chile Pods?

The main ingredients in Japanese Chile Pods are: Whole Chile Pods.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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