Balsamic Fig Vinegar — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 25 calories. Per 100 ml: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aged Wine Vinegar, Fig Juice Contains Naturally Occurring Sulfites, Grape Must
Frequently asked questions
How many calories are in Balsamic Fig Vinegar?
Per 100 g of Balsamic Fig Vinegar there are 167 calories.
How much protein is in Balsamic Fig Vinegar?
Per 100 g of Balsamic Fig Vinegar there are 0.0 g protein.
How many carbohydrates are in Balsamic Fig Vinegar?
Per 100 g of Balsamic Fig Vinegar there are 41.67 g carbohydrates. Of which 36.67 g sugars.
How much sugar is in Balsamic Fig Vinegar?
Per 100 g of Balsamic Fig Vinegar there are 36.67 g sugars.
How much sodium (salt) is in Balsamic Fig Vinegar?
Per 100 g of Balsamic Fig Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Balsamic Fig Vinegar?
Per 100 g of Balsamic Fig Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Balsamic Fig Vinegar?
The main ingredients in Balsamic Fig Vinegar are: Aged Wine Vinegar, Fig Juice Contains Naturally Occurring Sulfites, Grape Must.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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