Ingredient

Grape Must

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Source
Not animal-derived
Allergen
No
Role in food
Grape must is primarily used as a natural sweetener and flavor enhancer in various …

What it is

Grape must is the unfermented juice of grapes, including the skins, seeds, and stems. It is the starting point for making wine and can also be used as a sweetener or flavoring agent. The composition of grape must varies depending on the grape varietal and ripeness.

Why it's used

Grape must is primarily used as a natural sweetener and flavor enhancer in various food products. It can add a fruity sweetness and complexity to sauces, dressings, baked goods, and beverages. Manufacturers may also use it for its color contribution.

Health notes

Grape must is generally recognized as safe (GRAS) by the FDA for use in food. It contains natural sugars, vitamins, and antioxidants found in grapes. JECFA has evaluated grape juice and its derivatives, and EFSA has also assessed grape-derived ingredients. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Grape must is not derived from any of the FDA's major allergens. It does not contain gluten.

Products containing Grape Must

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.