Fresh Extra Lean Ground Turkey Breast — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 24.1 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0.9 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 24.1 g protein, 0.9 g fat.
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fresh Extra Lean Ground Turkey Breast
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Fresh Extra Lean Ground Turkey Breast?
Per 100 g of Fresh Extra Lean Ground Turkey Breast there are 107 calories.
How much protein is in Fresh Extra Lean Ground Turkey Breast?
Per 100 g of Fresh Extra Lean Ground Turkey Breast there are 24.11 g protein.
How many carbohydrates are in Fresh Extra Lean Ground Turkey Breast?
Per 100 g of Fresh Extra Lean Ground Turkey Breast there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Fresh Extra Lean Ground Turkey Breast?
Per 100 g of Fresh Extra Lean Ground Turkey Breast there are 0.0 g sugars.
How much sodium (salt) is in Fresh Extra Lean Ground Turkey Breast?
Per 100 g of Fresh Extra Lean Ground Turkey Breast there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Extra Lean Ground Turkey Breast?
Per 100 g of Fresh Extra Lean Ground Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Extra Lean Ground Turkey Breast?
The main ingredients in Fresh Extra Lean Ground Turkey Breast are: Ground White Turkey, Natural Flavors.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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