DRY

Soda, Vanilla Bean — Nutrition Facts & Ingredients

UPC 851818001099 Manufacturer: Dry Soda Co. Soda Updated Sep 27, 2026

Soda, Vanilla Bean
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (12 OZA, 355 ml): 60 calories. Per 100 ml: 17 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (355ml)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 16.0g 6%
Total Sugars 16.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

17 calories in 100 ml
Protein0 g
Carbohydrates4.5 g
Sugars4.5 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Natural Flavors, Phosphoric Acid, Pure Cane Sugar, Purified Carbonated Water

Frequently asked questions

How many calories are in Soda, Vanilla Bean?

Per 100 g of Soda, Vanilla Bean there are 17 calories.

How much protein is in Soda, Vanilla Bean?

Per 100 g of Soda, Vanilla Bean there are 0.0 g protein.

How many carbohydrates are in Soda, Vanilla Bean?

Per 100 g of Soda, Vanilla Bean there are 4.51 g carbohydrates. Of which 4.51 g sugars.

How much sugar is in Soda, Vanilla Bean?

Per 100 g of Soda, Vanilla Bean there are 4.51 g sugars.

How much sodium (salt) is in Soda, Vanilla Bean?

Per 100 g of Soda, Vanilla Bean there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soda, Vanilla Bean?

The main ingredients in Soda, Vanilla Bean are: Natural Flavors, Phosphoric Acid, Pure Cane Sugar, Purified Carbonated Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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