NAPOLEON

Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 41253001802 Manufacturer: The Napoleon Co. Other Condiments Updated Sep 27, 2026

Balsamic Vinegar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
13per serving
Protein
0 gper 100 ml
Carbs
13.3 gper 100 ml
Fat
0 gper 100 ml

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Per serving (1 Tbsp, 15 ml): 13 calories. Per 100 ml: 87 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
13
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

87 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars13.3 g
Fat0 g
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Balsamic Vinegar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidity 6

Frequently asked questions

How many calories are in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 87 calories.

How much protein is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 13.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 13.33 g sugars.

How much sodium (salt) is in Balsamic Vinegar?

Per 100 g of Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Balsamic Vinegar?

The main ingredients in Balsamic Vinegar are: Acidity 6.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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