Acidity 6
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What it is
Acids are compounds that taste sour and can lower the pH of foods. Common food acids include acetic acid (in vinegar), citric acid (in citrus fruits), and lactic acid (in dairy). They are often produced through fermentation or chemical synthesis.
Why it's used
Acids are used to add tartness or sourness to foods and beverages, like candies, jams, and drinks. They also act as preservatives by inhibiting microbial growth and can help control the texture and flavor of processed foods.
Health notes
Acids like citric and acetic acid are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated many food acids and found them safe for consumption. At typical dietary levels, they are not associated with adverse health effects.
Allergen info
Not a major allergen.
Products containing Acidity 6
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Pacific Rc Herbs Company
Giuseppe Gusti, Balsamic Vinegar
227kcal
0Protein
0Fat
53.3Carbs
Andre Romanelli, Inc.
Vinegar, Pomegranate
160kcal
0Protein
0Fat
39.3Carbs
Andre Romanelli, Inc.
Vinegar, Strawberry
160kcal
0Protein
0Fat
39.3Carbs
Andre Romanelli, Inc.
Vinegar, BBQ
160kcal
0Protein
0Fat
39.3Carbs
Andre Romanelli, Inc.
Vinegar, Blueberry
160kcal
0Protein
0Fat
39.3Carbs
Curation Foods, Inc.
White Balsamic Vinegar
100kcal
0Protein
0Fat
20Carbs
Andre Romanelli, Inc.
Vinegar, Mango
160kcal
0Protein
0Fat
39.3Carbs
The Fresh Market, Inc.
White Wine Vinegar
0kcal
0Protein
0Fat
0Carbs
The Napoleon Co.
Balsamic Vinegar
87kcal
0Protein
0Fat
13.3Carbs
Weis Markets, Inc.
Balsamic Vinegar Of Modena, Balsamic
100kcal
0Protein
0Fat
20Carbs
Cadia
Cadia, Organic Balsamic Vinegar Of Modena
0kcal
0Protein
0Fat
—Carbs