Ingredient

Acidity 6

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Source
Not animal-derived
Allergen
No
Role in food
Acids are used to add tartness or sourness to foods and beverages, like candies, …

What it is

Acids are compounds that taste sour and can lower the pH of foods. Common food acids include acetic acid (in vinegar), citric acid (in citrus fruits), and lactic acid (in dairy). They are often produced through fermentation or chemical synthesis.

Why it's used

Acids are used to add tartness or sourness to foods and beverages, like candies, jams, and drinks. They also act as preservatives by inhibiting microbial growth and can help control the texture and flavor of processed foods.

Health notes

Acids like citric and acetic acid are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA have evaluated many food acids and found them safe for consumption. At typical dietary levels, they are not associated with adverse health effects.

Allergen info

Not a major allergen.

Products containing Acidity 6

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.