POMPEIAN

Marsala Cooking Wine — Nutrition Facts & Ingredients

UPC 70404002191 Manufacturer: Pompeian, Inc. Other Cooking Sauces Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 30 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 4.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates13.3 g
Sugars6.7 g
Fat0 g
Sodium633 mg

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Ingredients

Marsala Wine, Salt

Frequently asked questions

How many calories are in Marsala Cooking Wine?

Per 100 g of Marsala Cooking Wine there are 100 calories.

How much protein is in Marsala Cooking Wine?

Per 100 g of Marsala Cooking Wine there are 0.0 g protein.

How many carbohydrates are in Marsala Cooking Wine?

Per 100 g of Marsala Cooking Wine there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Marsala Cooking Wine?

Per 100 g of Marsala Cooking Wine there are 6.67 g sugars.

How much sodium (salt) is in Marsala Cooking Wine?

Per 100 g of Marsala Cooking Wine there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Marsala Cooking Wine?

The main ingredients in Marsala Cooking Wine are: Marsala Wine, Salt.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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