HAGGEN

Diet Tonic Water — Nutrition Facts & Ingredients

UPC 726984363015 Manufacturer: Haggen Inc. Water Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 45.6mg 2%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium19 mg

Where to buy

Search on Amazon for Diet Tonic Water

Prices and availability are set by the retailer.

Ingredients

Carbonated Water, Citric Acid, Natural Flavors, Preservative, Quinine, Sodium Benzoate, Sodium Saccharin

Frequently asked questions

How many calories are in Diet Tonic Water?

Per 100 g of Diet Tonic Water there are 0 calories.

How much protein is in Diet Tonic Water?

Per 100 g of Diet Tonic Water there are 0.0 g protein.

How many carbohydrates are in Diet Tonic Water?

Per 100 g of Diet Tonic Water there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Diet Tonic Water?

Per 100 g of Diet Tonic Water there are 0.0 g sugars.

How much sodium (salt) is in Diet Tonic Water?

Per 100 g of Diet Tonic Water there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Diet Tonic Water?

The main ingredients in Diet Tonic Water are: Carbonated Water, Citric Acid, Natural Flavors, Preservative, Quinine.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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