TAYLOR FARMS

Vegetable Tray — Nutrition Facts & Ingredients

UPC 824862008086 Manufacturer: Taylor Fresh Foods, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Calories
25per serving
Protein
1.2 gper 100 g
Carbs
5.9 gper 100 g
Fat
0 gper 100 g

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Per serving (3 ONZ, 85 g): 25 calories. Per 100 g: 29 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 45.0mg 2%
Total Carbohydrate 5.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 1.0g
Calcium 20.4mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein1.2 g
Carbohydrates5.9 g
Sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)3.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium53 mg
Calcium24 mg
Iron0.4 mg
Vitamin A1765 mcg
Vitamin C21.2 mg

Where to buy Vegetable Tray

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Allergens

May contain: Organic Broccoli, Organic Celery, Organic Carrots, Organic Tomatoes, Organic Snap Peas, Or Organic Cauliflower

Frequently asked questions

How many calories are in Vegetable Tray?

Per 100 g of Vegetable Tray there are 29 calories.

How much protein is in Vegetable Tray?

Per 100 g of Vegetable Tray there are 1.18 g protein.

How many carbohydrates are in Vegetable Tray?

Per 100 g of Vegetable Tray there are 5.88 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Vegetable Tray?

Per 100 g of Vegetable Tray there are 2.35 g sugars.

How much sodium (salt) is in Vegetable Tray?

Per 100 g of Vegetable Tray there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray?

Per 100 g of Vegetable Tray there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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Macronutrients

Types of fat

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