FOUR MONKS

California Premium Sherry Cooking Wine — Nutrition Facts & Ingredients

UPC 72415500705 Other Cooking Sauces Updated Sep 27, 2026

Protein
0 gper 100 ml
Carbs
6.7 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per 100 ml, California Premium Sherry Cooking Wine has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 tbsp (30ml)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat0 g
Sodium533 mg

Where to buy California Premium Sherry Cooking Wine

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Potassium Metabisulfite, Potassium Sorbate, Preservatives, Salt, Sherry Wine

Frequently asked questions

How much protein is in California Premium Sherry Cooking Wine?

Per 100 g of California Premium Sherry Cooking Wine there are 0.0 g protein.

How many carbohydrates are in California Premium Sherry Cooking Wine?

Per 100 g of California Premium Sherry Cooking Wine there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in California Premium Sherry Cooking Wine?

Per 100 g of California Premium Sherry Cooking Wine there are 3.33 g sugars.

How much sodium (salt) is in California Premium Sherry Cooking Wine?

Per 100 g of California Premium Sherry Cooking Wine there are 533.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in California Premium Sherry Cooking Wine?

The main ingredients in California Premium Sherry Cooking Wine are: Potassium Metabisulfite, Potassium Sorbate, Preservatives, Salt, Sherry Wine.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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