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Ground Turkey Breast — Nutrition Facts & Ingredients

UPC 22655715405 Manufacturer: Butterball, LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 ONZ, 112 g): 120 calories. Per 100 g: 107 calories, 24.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

120

% Daily Value*

Total Fat 2.0g 3%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 54.9mg 18%

Sodium 79.5mg 3%

Total Carbohydrate 0g 0%

Protein 27.0g

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g

Protein24.1 g

Carbohydrates0 g

Fat1.8 g

Saturated fat0.5 g

Trans fat0 g

Cholesterol49 mg

Sodium71 mg

Iron0.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Rosemary Extract, Turkey Breast

Frequently asked questions

How many calories are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 107 calories.

How much protein is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 24.11 g protein.

How many carbohydrates are in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 0.0 g carbohydrates.

How much sodium (salt) is in Ground Turkey Breast?

Per 100 g of Ground Turkey Breast there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Turkey Breast?

The main ingredients in Ground Turkey Breast are: Rosemary Extract, Turkey Breast.

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Level of processing

Minimally Processed

2 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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