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Mandarin Oranges — Nutrition Facts & Ingredients

UPC 49022946897 Manufacturer: Walgreens Co. Canned Fruit Updated Sep 27, 2026

Per serving (0.5 cup, 113 g): 70 calories. Per 100 g: 62 calories, 0.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (113g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.5mg 0%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 13.0g
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

62 calories in 100 g
Protein0.9 g
Carbohydrates12.4 g
Sugars11.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)11.5g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg
Calcium0 mg
Potassium0 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Citric Acid, Mandarin Orange, Sugar, Water

Frequently asked questions

How many calories are in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 62 calories.

How much protein is in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 0.88 g protein.

How many carbohydrates are in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 12.39 g carbohydrates. Of which 11.5 g sugars.

How much sugar is in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 11.5 g sugars.

How much sodium (salt) is in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges?

Per 100 g of Mandarin Oranges there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges?

The main ingredients in Mandarin Oranges are: Ascorbic Acid, Citric Acid, Mandarin Orange, Sugar, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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