Pandoro Lemondoro Cake — Nutrition Facts & Ingredients
Per serving (0.1 cake, 80 g): 320 calories. Per 100 g: 400 calories, 7.5 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 36% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1 cake (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Icing Sugar Pouch, Sugar Wheat Starch - Flavourings, Wheat Flour Eggs - Sugar - Lemon Cream Filling
Frequently asked questions
How many calories are in Pandoro Lemondoro Cake?
Per 100 g of Pandoro Lemondoro Cake there are 400 calories.
How much protein is in Pandoro Lemondoro Cake?
Per 100 g of Pandoro Lemondoro Cake there are 7.5 g protein.
How many carbohydrates are in Pandoro Lemondoro Cake?
Per 100 g of Pandoro Lemondoro Cake there are 51.25 g carbohydrates. Of which 28.75 g sugars.
How much sugar is in Pandoro Lemondoro Cake?
Per 100 g of Pandoro Lemondoro Cake there are 28.75 g sugars.
How much sodium (salt) is in Pandoro Lemondoro Cake?
Per 100 g of Pandoro Lemondoro Cake there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pandoro Lemondoro Cake?
Per 100 g of Pandoro Lemondoro Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pandoro Lemondoro Cake?
The main ingredients in Pandoro Lemondoro Cake are: Icing Sugar Pouch, Sugar Wheat Starch - Flavourings, Wheat Flour Eggs - Sugar - Lemon Cream Filling.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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