TWO-BITE

Two-Bite, Carrot Cake — Nutrition Facts & Ingredients

UPC 770981051505 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3 CAKES, 71 g): 290 calories. Per 100 g: 408 calories, 2.8 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CAKES (71g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 135mg 6%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Protein 2.0g
Calcium 39.8mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein2.8 g
Carbohydrates47.9 g
Sugars33.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)46.5g
Fat22.5 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol35 mg
Sodium190 mg
Calcium56 mg
Iron1.5 mg
Vitamin A528 mcg
Vitamin C1.7 mg

Where to buy

Search on Amazon for Two-Bite, Carrot Cake

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Calcium Sulfate, Canola Oil, Carob Bean Gum, Carrot, Corn Starch, Cream Cheese, Egg, Enriched Wheat Flour, Folic Acid, Leavening, Milk, Milk Ingredients, Modified Corn Starch, Modified Palm And Palm Kernel Oils, Molasses, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Or Canola, Spice, Sugar, Thiamine Mononitrate, Vegetable Oil, Walnuts, Water, Wheat Flour

Frequently asked questions

How many calories are in Two-Bite, Carrot Cake?

Per 100 g of Two-Bite, Carrot Cake there are 408.0 kcal calories.

How much protein is in Two-Bite, Carrot Cake?

Per 100 g of Two-Bite, Carrot Cake there are 2.82 g protein.

How many carbohydrates are in Two-Bite, Carrot Cake?

Per 100 g of Two-Bite, Carrot Cake there are 47.89 g carbohydrates. Of which 33.8 g sugars.

How much sugar is in Two-Bite, Carrot Cake?

Per 100 g of Two-Bite, Carrot Cake there are 33.8 g sugars.

How much sodium (salt) is in Two-Bite, Carrot Cake?

Per 100 g of Two-Bite, Carrot Cake there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Two-Bite, Carrot Cake?

Per 100 g of Two-Bite, Carrot Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Two-Bite, Carrot Cake?

The main ingredients in Two-Bite, Carrot Cake are: Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene, Calcium Sulfate.

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Level of processing

5
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38 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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