Beef Oxtails Cut — Nutrition Facts & Ingredients
Per serving (4 oz, 112 g): 280 calories. Per 100 g: 250 calories, 18.8 g protein, 18.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Beef Oxtails Cut?
Per 100 g of Beef Oxtails Cut there are 250 calories.
How much protein is in Beef Oxtails Cut?
Per 100 g of Beef Oxtails Cut there are 18.75 g protein.
How many carbohydrates are in Beef Oxtails Cut?
Per 100 g of Beef Oxtails Cut there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Beef Oxtails Cut?
Per 100 g of Beef Oxtails Cut there are 0.0 g sugars.
How much sodium (salt) is in Beef Oxtails Cut?
Per 100 g of Beef Oxtails Cut there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Oxtails Cut?
Per 100 g of Beef Oxtails Cut there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Oxtails Cut?
The main ingredients in Beef Oxtails Cut are: Beef Oxtails.
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