Fresh Ground Turkey With Natural Flavoring — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 17.0 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 15.2 gper 100 g
Where to buy
Per serving (4 ONZ, 112 g): 230 calories. Per 100 g: 205 calories, 17.0 g protein, 15.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fresh Ground Turkey With Natural Flavoring
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Fresh Ground Turkey With Natural Flavoring?
Per 100 g of Fresh Ground Turkey With Natural Flavoring there are 205 calories.
How much protein is in Fresh Ground Turkey With Natural Flavoring?
Per 100 g of Fresh Ground Turkey With Natural Flavoring there are 16.96 g protein.
How many carbohydrates are in Fresh Ground Turkey With Natural Flavoring?
Per 100 g of Fresh Ground Turkey With Natural Flavoring there are 0.0 g carbohydrates.
How much sodium (salt) is in Fresh Ground Turkey With Natural Flavoring?
Per 100 g of Fresh Ground Turkey With Natural Flavoring there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fresh Ground Turkey With Natural Flavoring?
The main ingredients in Fresh Ground Turkey With Natural Flavoring are: Natural Flavors, Turkey.
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- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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