SNAPPLE

Takes 2 To Mango Tea, Mango — Nutrition Facts & Ingredients

UPC 76183003978 Manufacturer: Snapple Beverage Corp. Iced & Bottle Tea Updated Sep 27, 2026

Per serving (12 OZA, 355 ml): 121 calories. Per 100 ml: 34 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size12 OZA (355ml)

Amount per servingCalories
121
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.7mg 0%
Total Carbohydrate 29.0g 11%
Total Sugars 28.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

34 calories in 100 ml
Protein0 g
Carbohydrates8.2 g
Sugars7.9 g
Fat0 g
Sodium3 mg

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Ingredients

Citric Acid, Natural Flavors, Sugar, Tea

Frequently asked questions

How many calories are in Takes 2 To Mango Tea, Mango?

Per 100 g of Takes 2 To Mango Tea, Mango there are 34 calories.

How much protein is in Takes 2 To Mango Tea, Mango?

Per 100 g of Takes 2 To Mango Tea, Mango there are 0.0 g protein.

How many carbohydrates are in Takes 2 To Mango Tea, Mango?

Per 100 g of Takes 2 To Mango Tea, Mango there are 8.17 g carbohydrates. Of which 7.89 g sugars.

How much sugar is in Takes 2 To Mango Tea, Mango?

Per 100 g of Takes 2 To Mango Tea, Mango there are 7.89 g sugars.

How much sodium (salt) is in Takes 2 To Mango Tea, Mango?

Per 100 g of Takes 2 To Mango Tea, Mango there are 3.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Takes 2 To Mango Tea, Mango?

The main ingredients in Takes 2 To Mango Tea, Mango are: Citric Acid, Natural Flavors, Sugar, Tea.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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