T- WEST

T- West, Hot Pepper — Nutrition Facts & Ingredients

UPC 4968737850007 Herbs & Spices Updated Sep 27, 2026

Per serving (25 GRM, 25 g): 86 calories. Per 100 g: 344 calories, 16 g protein, 12 g fat.

Label highlights:

Nutrition Facts

Serving size25 GRM (25g)

Amount per servingCalories
86
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 12g 43%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

344 calories in 100 g
Protein16 g
Carbohydrates60 g
Sugars0 g
Dietary fiber48 g
Net carbs (carbohydrates minus fiber)12.0g
Fat12 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium16 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Red Pepper

Frequently asked questions

How many calories are in T- West, Hot Pepper?

Per 100 g of T- West, Hot Pepper there are 344 calories.

How much protein is in T- West, Hot Pepper?

Per 100 g of T- West, Hot Pepper there are 16.0 g protein.

How many carbohydrates are in T- West, Hot Pepper?

Per 100 g of T- West, Hot Pepper there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in T- West, Hot Pepper?

Per 100 g of T- West, Hot Pepper there are 0.0 g sugars.

How much sodium (salt) is in T- West, Hot Pepper?

Per 100 g of T- West, Hot Pepper there are 16.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in T- West, Hot Pepper?

Per 100 g of T- West, Hot Pepper there are 48.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in T- West, Hot Pepper?

The main ingredients in T- West, Hot Pepper are: Red Pepper.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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