Red Pepper
What is Red Pepper?
Red pepper is a spice made from the dried and ground fruits of certain chili pepper plants, primarily from the species Capsicum annuum. These peppers are harvested, dried, and then finely ground into a powder.
Is Red Pepper vegan?
Red Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Red Pepper a major allergen?
Not a major allergen.
What is Red Pepper used for?
Manufacturers add red pepper primarily for its pungent flavor and heat, as well as for its reddish color.
Is Red Pepper safe?
Red pepper is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for its use as a spice, seasoning, and flavoring.
Why it's used
Manufacturers add red pepper primarily for its pungent flavor and heat, as well as for its reddish color. It is commonly found in seasoning mixes, sauces, marinades, and various savory dishes to enhance taste.
Health notes
Red pepper is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for its use as a spice, seasoning, and flavoring. At typical consumption levels, it is considered safe, though some individuals may experience mild digestive discomfort with large amounts. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated capsaicin, the active compound in red pepper, and determined that a numerical acceptable daily intake (ADI) is not specified.
Allergen info
Not a major allergen.
Foods that contain Red Pepper
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