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Cut Green Beans — Nutrition Facts & Ingredients

UPC 70253104664 Manufacturer: Nash Finch Company Frozen Vegetables Updated Sep 27, 2026

Cut Green Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
1.2 gper 100 g
Carbs
7.4 gper 100 g

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Per serving (2/3 cup, 81 g): 30 calories. Per 100 g: 37 calories, 1.2 g protein.

Label highlights:

Nutrition Facts

Serving size2/3 cup (81g)

Amount per servingCalories
30
% Daily Value*
Total Fat -- --
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium -- --
Total Carbohydrate 6.0g 2%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 1.0g
Calcium 30.0mg 2%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

37 calories in 100 g
Protein1.2 g
Carbohydrates7.4 g
Sugars1.2 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)4.9g
Trans fat0 g
Calcium37 mg
Iron0.6 mg
Vitamin C3.7 mg

Where to buy Cut Green Beans

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Ingredients

Green Beans

Frequently asked questions

How many calories are in Cut Green Beans?

Per 100 g of Cut Green Beans there are 37 calories.

How much protein is in Cut Green Beans?

Per 100 g of Cut Green Beans there are 1.23 g protein.

How many carbohydrates are in Cut Green Beans?

Per 100 g of Cut Green Beans there are 7.41 g carbohydrates. Of which 1.23 g sugars.

How much sugar is in Cut Green Beans?

Per 100 g of Cut Green Beans there are 1.23 g sugars.

How much dietary fiber is in Cut Green Beans?

Per 100 g of Cut Green Beans there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cut Green Beans?

The main ingredients in Cut Green Beans are: Green Beans.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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