The frozen vegetables category includes a wide variety of produce that has been flash-frozen to preserve nutrients and flavor. This includes single-ingredient items like broccoli florets or corn kernels, as well as mixed vegetable blends and seasoned vegetable preparations. Frozen vegetables are a convenient way to add a range of vitamins, minerals, and fiber to your diet. When choosing frozen vegetables, check the Nutrition Facts label for sodium content, especially in seasoned or sauced varieties. The U.S. Department of Agriculture (USDA) recommends limiting sodium intake. Look for products with little to no added salt. Review the ingredient list to see if any sauces or seasonings contain added sugars or high amounts of sodium. Opting for plain, unseasoned frozen vegetables is often the best way to control these additions. Frozen vegetables are a versatile ingredient that can be used in stir-fries, soups, side dishes, and more, supporting a healthy eating pattern as recommended by the Dietary Guidelines for Americans. All values are shown per 100 g so products can be compared.