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Apple Cider, Apple — Nutrition Facts & Ingredients

UPC 38259137741 Manufacturer: Bi-Lo Inc. Other Drinks Updated Sep 27, 2026

Apple Cider, Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 OZA, 240 ml): 120 calories. Per 100 ml: 50 calories, 0.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 28.0g 10%
Total Sugars 27g
Includes 0g Added Sugars 0%
Protein 1.0g
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

50 calories in 100 ml
Protein0.4 g
Carbohydrates11.7 g
Sugars11.2 g
Added sugars0 g
Fat0 g
Sodium0 mg
Potassium96 mg
Vitamin C6.7 mg

Where to buy

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Ingredients

Apple Juice, Potassium Sorbate, To Maintain Freshness

Frequently asked questions

How many calories are in Apple Cider, Apple?

Per 100 g of Apple Cider, Apple there are 50 calories.

How much protein is in Apple Cider, Apple?

Per 100 g of Apple Cider, Apple there are 0.42 g protein.

How many carbohydrates are in Apple Cider, Apple?

Per 100 g of Apple Cider, Apple there are 11.67 g carbohydrates. Of which 11.25 g sugars.

How much sugar is in Apple Cider, Apple?

Per 100 g of Apple Cider, Apple there are 11.25 g sugars.

How much sodium (salt) is in Apple Cider, Apple?

Per 100 g of Apple Cider, Apple there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Cider, Apple?

The main ingredients in Apple Cider, Apple are: Apple Juice, Potassium Sorbate, To Maintain Freshness.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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