Hy-Vee

Baking Cocoa — Nutrition Facts & Ingredients

UPC 75450060522 Manufacturer: Hy-Vee, Inc. Baking Additives & Extracts Updated Sep 27, 2026

1 Tbsp · 4 g

Calories
10per serving
Protein
1 gper serving
Carbs
2 gper serving
Fat
0.5 gper serving

Where to buy

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. About these links

Per serving (1 Tbsp, 4 g): 10 calories. Per 100 g: 250 calories, 25 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 2g 7%
Protein 1g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein25 g
Carbohydrates50 g
Dietary fiber50 g
Net carbs (carbohydrates minus fiber)0.0g
Fat12.5 g
Sodium0 mg
Iron36 mg

Where to buy Baking Cocoa

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cocoa

Frequently asked questions

How many calories are in Baking Cocoa?

Per 100 g of Baking Cocoa there are 250 calories.

How much protein is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 25.0 g protein.

How many carbohydrates are in Baking Cocoa?

Per 100 g of Baking Cocoa there are 50.0 g carbohydrates.

How much sodium (salt) is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baking Cocoa?

Per 100 g of Baking Cocoa there are 50.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baking Cocoa?

The main ingredients in Baking Cocoa are: Cocoa.

Reviews

Write a review

No sign-in needed. Your review is published right away.
Compare with another product Calculate your portion →

Similar products

From the same category

Calahua, Cream Of Coconut Calahua Calahua, Cream Of Coconut 212Calories 0.6Protein 4.7Fat Dulceria Piloto Dulceria Piloto, Sweet Cream Of Milk With Coconut 267Calories 6.7Protein 0Fat T-West T-West, Sweet Bean 283Calories 3.3Protein 3.3Fat Daesang America, Hot Pepper Beans Paste Daesang America Daesang America, Hot Pepper Beans Paste 211Calories 5.3Protein 0Fat T-West T-West Inc., Dried Scallion 40Calories 60Protein 0Fat Beksul, Plum Extract, Plum Beksul Beksul, Plum Extract, Plum 267Calories 0Protein 0Fat

Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

Products by nutrient By calories By protein Low sugar Low sodium

More from Hy-Vee, Inc.

Nutrition facts for other products from Hy-Vee, Inc.:

All Hy-Vee, Inc. products →