Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIES, 25 g): 120 calories. Per 100 g: 480 calories, 4 g protein, 24 g fat.
Nutrition Facts
Serving size1 COOKIES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Annatto Extract, Baking Soda, Bleached Wheat Flour, Cellulose Gum, Chocolate Flavored Confectionery Chips, Cocoa Powder, Cocoa Processed With Alkali, Coconut, Dextrose, Eggs, Enriched Wheat Flour, Folic Acid, Grape Juice, High Fructose Corn Syrup, Hydrogenated Soybean Oil, Hydrogenated Vegetable Oil, Malted Barley Flour, Natural And Artificial Flavors, Niacin, Palm, Palm Kernel, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Soy Lecithin, Soybean Oil, Sugar, The Following: Rice Dextrin, Thiamine Mononitrate, Turmeric, Vanillin, Vegetable Shortening, Wheat Flour, Wheat Gluten, Whey
Frequently asked questions
How many calories are in Cookies?
Per 100 g of Cookies there are 480.0 kcal calories.
How much protein is in Cookies?
Per 100 g of Cookies there are 4.0 g protein.
How many carbohydrates are in Cookies?
Per 100 g of Cookies there are 60.0 g carbohydrates. Of which 28.0 g sugars.
How much sugar is in Cookies?
Per 100 g of Cookies there are 28.0 g sugars.
How much sodium (salt) is in Cookies?
Per 100 g of Cookies there are 380.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies?
Per 100 g of Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies?
The main ingredients in Cookies are: An Emulsifier, Annatto Extract, Baking Soda, Bleached Wheat Flour, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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