Crinkle Cut Coins Carrots — Nutrition Facts & Ingredients
Per serving (3 oz, 85 g): 35 calories. Per 100 g: 41 calories, 1.2 g protein, 0 g fat.
Nutrition Facts
Serving size3 oz (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Crinkle Cut Coins Carrots?
Per 100 g of Crinkle Cut Coins Carrots there are 41 calories.
How much protein is in Crinkle Cut Coins Carrots?
Per 100 g of Crinkle Cut Coins Carrots there are 1.18 g protein.
How many carbohydrates are in Crinkle Cut Coins Carrots?
Per 100 g of Crinkle Cut Coins Carrots there are 9.41 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Crinkle Cut Coins Carrots?
Per 100 g of Crinkle Cut Coins Carrots there are 5.88 g sugars.
How much sodium (salt) is in Crinkle Cut Coins Carrots?
Per 100 g of Crinkle Cut Coins Carrots there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crinkle Cut Coins Carrots?
Per 100 g of Crinkle Cut Coins Carrots there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crinkle Cut Coins Carrots?
The main ingredients in Crinkle Cut Coins Carrots are: Carrots.
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