WEGMANS

Hand Harvested Fleur Desel — Nutrition Facts & Ingredients

UPC 7789046247 Manufacturer: Wegmans Food Markets, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 600mg 26%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium40000 mg

Where to buy

Search on Amazon for Hand Harvested Fleur Desel

Prices and availability are set by the retailer.

Ingredients

Coarse Sea Salt

Frequently asked questions

How many calories are in Hand Harvested Fleur Desel?

Per 100 g of Hand Harvested Fleur Desel there are 0 calories.

How much protein is in Hand Harvested Fleur Desel?

Per 100 g of Hand Harvested Fleur Desel there are 0.0 g protein.

How many carbohydrates are in Hand Harvested Fleur Desel?

Per 100 g of Hand Harvested Fleur Desel there are 0.0 g carbohydrates.

How much sodium (salt) is in Hand Harvested Fleur Desel?

Per 100 g of Hand Harvested Fleur Desel there are 40000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hand Harvested Fleur Desel?

The main ingredients in Hand Harvested Fleur Desel are: Coarse Sea Salt.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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