Wegmans Food Markets, Inc.

Wegmans, Rye Bread Dip — Nutrition Facts & Ingredients

UPC 77890376782 Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
120
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 135mg 6%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 20.1mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein3.3 g
Carbohydrates3.3 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.3g
Fat40 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium450 mg
Calcium67 mg
Iron0 mg
Vitamin A99.9 mcg
Vitamin C0 mg

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Ingredients

Calcium Disodium EDTA Added To Protect Flavor, Cultured Pasteurized Light Cream And Nonfat Milk, Distilled Vinegar, Egg Yolks, Enzyme, Granulated Onion, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Natural Flavors, Oleoresin Paprika, Onion, Potassium Sorbate, Salt, Sour Cream, Soybean Oil, Spice, Spices, Sugar, To Preserve Freshness, Water

Frequently asked questions

How many calories are in Wegmans, Rye Bread Dip?

Per 100 g of Wegmans, Rye Bread Dip there are 400 calories.

How much protein is in Wegmans, Rye Bread Dip?

Per 100 g of Wegmans, Rye Bread Dip there are 3.33 g protein.

How many carbohydrates are in Wegmans, Rye Bread Dip?

Per 100 g of Wegmans, Rye Bread Dip there are 3.33 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Wegmans, Rye Bread Dip?

Per 100 g of Wegmans, Rye Bread Dip there are 3.33 g sugars.

How much sodium (salt) is in Wegmans, Rye Bread Dip?

Per 100 g of Wegmans, Rye Bread Dip there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wegmans, Rye Bread Dip?

Per 100 g of Wegmans, Rye Bread Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wegmans, Rye Bread Dip?

The main ingredients in Wegmans, Rye Bread Dip are: Calcium Disodium EDTA Added To Protect Flavor, Cultured Pasteurized Light Cream And Nonfat Milk, Distilled Vinegar, Egg Yolks, Enzyme.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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