TEXAS SUNDOWN SEASONINGS

Seasonings — Nutrition Facts & Ingredients

UPC 51497163358 Manufacturer: Gracie's Enterprises Ltd Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
50 gper 100 g
Fat
0 gper 100 g

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Per serving (2 grams, 2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 grams (2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.2mg 1%
Potassium 18mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates50 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium14000 mg
Calcium300 mg
Potassium900 mg
Iron10 mg
Vitamin D0 mcg

Where to buy Seasonings

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Sea Salt, Spices Dehydrated Onions & Garlic

Frequently asked questions

How many calories are in Seasonings?

Per 100 g of Seasonings there are 0 calories.

How much protein is in Seasonings?

Per 100 g of Seasonings there are 0.0 g protein.

How many carbohydrates are in Seasonings?

Per 100 g of Seasonings there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Seasonings?

Per 100 g of Seasonings there are 0.0 g sugars.

How much sodium (salt) is in Seasonings?

Per 100 g of Seasonings there are 14000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seasonings?

Per 100 g of Seasonings there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seasonings?

The main ingredients in Seasonings are: Sea Salt, Spices Dehydrated Onions & Garlic.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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