Le Paste Regionali — Nutrition Facts & Ingredients
Per serving (80 GRM, 80 g): 280 calories. Per 100 g: 350 calories, 12.5 g protein, 1.2 g fat.
Nutrition Facts
Serving size80 GRM (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Le Paste Regionali?
Per 100 g of Le Paste Regionali there are 350 calories.
How much protein is in Le Paste Regionali?
Per 100 g of Le Paste Regionali there are 12.5 g protein.
How many carbohydrates are in Le Paste Regionali?
Per 100 g of Le Paste Regionali there are 72.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Le Paste Regionali?
Per 100 g of Le Paste Regionali there are 2.5 g sugars.
How much sodium (salt) is in Le Paste Regionali?
Per 100 g of Le Paste Regionali there are 6.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Le Paste Regionali?
Per 100 g of Le Paste Regionali there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Le Paste Regionali?
The main ingredients in Le Paste Regionali are: Durum Wheat Semolina.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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