Conchiglie — Nutrition Facts & Ingredients
Per serving (0.75 cup, 56 g): 210 calories. Per 100 g: 375 calories, 10.7 g protein, 1.8 g fat.
Nutrition Facts
Serving size0.75 cup (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ferrous Lactate, Folic Acid, Iron, Niacin, Organic Durum Wheat Semolina, Riboflavin, Thiamine Mononitrate
Frequently asked questions
How many calories are in Conchiglie?
Per 100 g of Conchiglie there are 375.0 kcal calories.
How much protein is in Conchiglie?
Per 100 g of Conchiglie there are 10.71 g protein.
How many carbohydrates are in Conchiglie?
Per 100 g of Conchiglie there are 73.21 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Conchiglie?
Per 100 g of Conchiglie there are 3.57 g sugars.
How much sodium (salt) is in Conchiglie?
Per 100 g of Conchiglie there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Conchiglie?
Per 100 g of Conchiglie there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Conchiglie?
The main ingredients in Conchiglie are: Ferrous Lactate, Folic Acid, Iron, Niacin, Organic Durum Wheat Semolina.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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