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Organic Whole Wheat Macaroni Product, Thin Spaghetti — Nutrition Facts & Ingredients

UPC 41512159374 Manufacturer: Smart & Final Iris Corporation Pasta by Shape & Type Updated Sep 27, 2026

Per 100 g, Organic Whole Wheat Macaroni Product, Thin Spaghetti has 12.5 g protein and 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
--
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 5.0g 18%
Total Sugars 2.0g
Protein 7g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein12.5 g
Carbohydrates73.2 g
Sugars3.6 g
Dietary fiber8.9 g
Net carbs (carbohydrates minus fiber)64.3g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Potassium464 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Organic Whole Wheat Macaroni Product, Thin Spaghetti

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Ingredients

Organic Whole Durum Wheat Flour

Frequently asked questions

How much protein is in Organic Whole Wheat Macaroni Product, Thin Spaghetti?

Per 100 g of Organic Whole Wheat Macaroni Product, Thin Spaghetti there are 12.5 g protein.

How many carbohydrates are in Organic Whole Wheat Macaroni Product, Thin Spaghetti?

Per 100 g of Organic Whole Wheat Macaroni Product, Thin Spaghetti there are 73.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Organic Whole Wheat Macaroni Product, Thin Spaghetti?

Per 100 g of Organic Whole Wheat Macaroni Product, Thin Spaghetti there are 3.57 g sugars.

How much sodium (salt) is in Organic Whole Wheat Macaroni Product, Thin Spaghetti?

Per 100 g of Organic Whole Wheat Macaroni Product, Thin Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Whole Wheat Macaroni Product, Thin Spaghetti?

Per 100 g of Organic Whole Wheat Macaroni Product, Thin Spaghetti there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Whole Wheat Macaroni Product, Thin Spaghetti?

The main ingredients in Organic Whole Wheat Macaroni Product, Thin Spaghetti are: Organic Whole Durum Wheat Flour.

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Level of processing

1
Unprocessed
1 ingredient
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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