Durum Wheat Semolina Pasta Radiatori — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 12.5 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 1.8 gper 100 g
Where to buy
Per serving (about 17 pieces, 56 g): 210 calories. Per 100 g: 375 calories, 12.5 g protein, 1.8 g fat.
Nutrition Facts
Serving sizeabout 17 pieces (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Durum Wheat Semolina Pasta Radiatori
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Durum Wheat Semolina Pasta Radiatori?
Per 100 g of Durum Wheat Semolina Pasta Radiatori there are 375 calories.
How much protein is in Durum Wheat Semolina Pasta Radiatori?
Per 100 g of Durum Wheat Semolina Pasta Radiatori there are 12.5 g protein.
How many carbohydrates are in Durum Wheat Semolina Pasta Radiatori?
Per 100 g of Durum Wheat Semolina Pasta Radiatori there are 71.43 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Durum Wheat Semolina Pasta Radiatori?
Per 100 g of Durum Wheat Semolina Pasta Radiatori there are 1.79 g sugars.
How much sodium (salt) is in Durum Wheat Semolina Pasta Radiatori?
Per 100 g of Durum Wheat Semolina Pasta Radiatori there are 102.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Durum Wheat Semolina Pasta Radiatori?
Per 100 g of Durum Wheat Semolina Pasta Radiatori there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Durum Wheat Semolina Pasta Radiatori?
The main ingredients in Durum Wheat Semolina Pasta Radiatori are: Durum Wheat Semolina.
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