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Organic, Fresh Peeled Garlic — Nutrition Facts & Ingredients

UPC 41190070688 Manufacturer: Wakefern Food Corporation Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Organic, Fresh Peeled Garlic
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
15per serving
Protein
10 gper 100 g
Carbs
30 gper 100 g
Fat
0 gper 100 g

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Per serving (3 cloves, 10 g): 15 calories. Per 100 g: 150 calories, 10 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 cloves (10g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 2mg 0%
Total Carbohydrate 3g 1%
Protein 1g
Calcium 20mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein10 g
Carbohydrates30 g
Fat0 g
Sodium20 mg
Calcium200 mg

Where to buy Organic, Fresh Peeled Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

100% Organic Garlic

Frequently asked questions

How many calories are in Organic, Fresh Peeled Garlic?

Per 100 g of Organic, Fresh Peeled Garlic there are 150 calories.

How much protein is in Organic, Fresh Peeled Garlic?

Per 100 g of Organic, Fresh Peeled Garlic there are 10.0 g protein.

How many carbohydrates are in Organic, Fresh Peeled Garlic?

Per 100 g of Organic, Fresh Peeled Garlic there are 30.0 g carbohydrates.

How much sodium (salt) is in Organic, Fresh Peeled Garlic?

Per 100 g of Organic, Fresh Peeled Garlic there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Organic, Fresh Peeled Garlic?

The main ingredients in Organic, Fresh Peeled Garlic are: 100% Organic Garlic.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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