SPRINGDALE

White Distilled Vinegar, White Distilled — Nutrition Facts & Ingredients

UPC 71735350203 Manufacturer: Clements Foods Company Other Cooking Sauces Updated Sep 27, 2026

Per 100 g, White Distilled Vinegar, White Distilled has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

White Distilled Vinegar Made From Selected Sunripened Grain

Frequently asked questions

How much protein is in White Distilled Vinegar, White Distilled?

Per 100 g of White Distilled Vinegar, White Distilled there are 0.0 g protein.

How many carbohydrates are in White Distilled Vinegar, White Distilled?

Per 100 g of White Distilled Vinegar, White Distilled there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in White Distilled Vinegar, White Distilled?

Per 100 g of White Distilled Vinegar, White Distilled there are 0.0 g sugars.

How much sodium (salt) is in White Distilled Vinegar, White Distilled?

Per 100 g of White Distilled Vinegar, White Distilled there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in White Distilled Vinegar, White Distilled?

The main ingredients in White Distilled Vinegar, White Distilled are: White Distilled Vinegar Made From Selected Sunripened Grain.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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