WABASH VALLEY FARMS

Extra Fine Popcorn Salt — Nutrition Facts & Ingredients

UPC 19669010787 Manufacturer: Wabash Valley Farms, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (1/4 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate -- --
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Sugars0 g
Dietary fiber100 g
Fat0 g
Cholesterol0 mg
Sodium39000 mg

Where to buy

Search on Amazon for Extra Fine Popcorn Salt

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Ingredients

Salt

Frequently asked questions

How many calories are in Extra Fine Popcorn Salt?

Per 100 g of Extra Fine Popcorn Salt there are 0 calories.

How much protein is in Extra Fine Popcorn Salt?

Per 100 g of Extra Fine Popcorn Salt there are 0.0 g protein.

How much sugar is in Extra Fine Popcorn Salt?

Per 100 g of Extra Fine Popcorn Salt there are 0.0 g sugars.

How much sodium (salt) is in Extra Fine Popcorn Salt?

Per 100 g of Extra Fine Popcorn Salt there are 39000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Extra Fine Popcorn Salt?

Per 100 g of Extra Fine Popcorn Salt there are 100.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Extra Fine Popcorn Salt?

The main ingredients in Extra Fine Popcorn Salt are: Salt.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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