MANTOVA

Aged Balsamic Vinegar Of Modena, Aged Balsamic — Nutrition Facts & Ingredients

UPC 48176657994 Manufacturer: Fratelli Mantova Fu Vincenzo Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 43 calories. Per 100 ml: 287 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
43
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 10.0g 4%
Total Sugars 10.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

287 calories in 100 ml
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Fat0 g
Cholesterol0 mg
Sodium20 mg

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Ingredients

Cooked Grape Must, Wine Vinegar

Frequently asked questions

How many calories are in Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 287 calories.

How much protein is in Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 0.0 g protein.

How many carbohydrates are in Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 66.67 g sugars.

How much sodium (salt) is in Aged Balsamic Vinegar Of Modena, Aged Balsamic?

Per 100 g of Aged Balsamic Vinegar Of Modena, Aged Balsamic there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Aged Balsamic Vinegar Of Modena, Aged Balsamic?

The main ingredients in Aged Balsamic Vinegar Of Modena, Aged Balsamic are: Cooked Grape Must, Wine Vinegar.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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