MANTOVA

Olives Bruschetta Topping — Nutrition Facts & Ingredients

UPC 48176840525 Manufacturer: Fratelli Mantova Fu Vincenzo Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Olives Bruschetta Topping
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 50 g): 204 calories. Per 100 g: 408 calories, 1.4 g protein, 43.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (50g)

Amount per servingCalories
204
% Daily Value*
Total Fat 21.8g 28%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.8g 3%
Protein 0.7g
Calcium 180mg 14%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein1.4 g
Carbohydrates2.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)1.0g
Fat43.6 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol0 mg
Sodium800 mg
Calcium360 mg
Iron1.8 mg
Vitamin A90 mcg
Vitamin C3.6 mg

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Ingredients

Acidity Corrector: Citric Acid, Black Olives, Capers Wine Vinegar, Extra Virgin Olive Oil, Garlic, Green Olives, Parsley, Slat, Sunflower Seed Oil

Frequently asked questions

How many calories are in Olives Bruschetta Topping?

Per 100 g of Olives Bruschetta Topping there are 408 calories.

How much protein is in Olives Bruschetta Topping?

Per 100 g of Olives Bruschetta Topping there are 1.4 g protein.

How many carbohydrates are in Olives Bruschetta Topping?

Per 100 g of Olives Bruschetta Topping there are 2.6 g carbohydrates.

How much sodium (salt) is in Olives Bruschetta Topping?

Per 100 g of Olives Bruschetta Topping there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Olives Bruschetta Topping?

Per 100 g of Olives Bruschetta Topping there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Olives Bruschetta Topping?

The main ingredients in Olives Bruschetta Topping are: Acidity Corrector: Citric Acid, Black Olives, Capers Wine Vinegar, Extra Virgin Olive Oil, Garlic.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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