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Apple Juice — Nutrition Facts & Ingredients

UPC 13253400107 Manufacturer: P.C. Woo, Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (4 OZA, 118 ml): 60 calories. Per 100 ml: 51 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 OZA (118ml)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 9.4mg 0%
Total Carbohydrate 14.0g 5%
Total Sugars 13.0g
Protein 0g
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

51 calories in 100 ml
Protein0 g
Carbohydrates11.9 g
Sugars11.0 g
Fat0 g
Saturated fat0 g
Sodium8 mg
Potassium102 mg
Vitamin C12.7 mg

Where to buy

Search on Amazon for Apple Juice

Prices and availability are set by the retailer.

Ingredients

Apple Juice Concentrate, Apple Juice From Concentrate, Ascorbic Acid, Water

Frequently asked questions

How many calories are in Apple Juice?

Per 100 g of Apple Juice there are 51 calories.

How much protein is in Apple Juice?

Per 100 g of Apple Juice there are 0.0 g protein.

How many carbohydrates are in Apple Juice?

Per 100 g of Apple Juice there are 11.86 g carbohydrates. Of which 11.02 g sugars.

How much sugar is in Apple Juice?

Per 100 g of Apple Juice there are 11.02 g sugars.

How much sodium (salt) is in Apple Juice?

Per 100 g of Apple Juice there are 8.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Apple Juice?

The main ingredients in Apple Juice are: Apple Juice Concentrate, Apple Juice From Concentrate, Ascorbic Acid, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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