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Fodmap All Purpose Seasoning — Nutrition Facts & Ingredients

UPC 19622045443 Manufacturer: Southern Style Spices Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Fodmap All Purpose Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 tsp, 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 3mg 0%
Iron 0mg 0%
Potassium 5mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium18000 mg
Calcium600 mg
Potassium1000 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Basil, Black Pepper, Cayenne Pepper, Chili Powder, Cumin, Himalayan Pink Salt, Oregano, White Pepper

Frequently asked questions

How many calories are in Fodmap All Purpose Seasoning?

Per 100 g of Fodmap All Purpose Seasoning there are 0 calories.

How much protein is in Fodmap All Purpose Seasoning?

Per 100 g of Fodmap All Purpose Seasoning there are 0.0 g protein.

How many carbohydrates are in Fodmap All Purpose Seasoning?

Per 100 g of Fodmap All Purpose Seasoning there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Fodmap All Purpose Seasoning?

Per 100 g of Fodmap All Purpose Seasoning there are 0.0 g sugars.

How much sodium (salt) is in Fodmap All Purpose Seasoning?

Per 100 g of Fodmap All Purpose Seasoning there are 18000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fodmap All Purpose Seasoning?

Per 100 g of Fodmap All Purpose Seasoning there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fodmap All Purpose Seasoning?

The main ingredients in Fodmap All Purpose Seasoning are: Basil, Black Pepper, Cayenne Pepper, Chili Powder, Cumin.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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