Chili Powder

Chili powder is a spice made from dried, ground chili peppers. It is often a blend of different chili varieties, sometimes including other spices like cumin, garlic powder, and oregano. The specific flavor and heat level depend on the types of peppers used in the blend.

Manufacturers add chili powder primarily for its flavor, which can range from mild to very spicy. It also contributes a reddish-brown color to foods. It is commonly found in savory dishes, sauces, dips, spice rubs, and various processed foods to enhance taste.

Chili powder is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for its intended use as a spice and flavoring. At typical intake levels, it is considered safe for most people. Some individuals may experience digestive upset or irritation from capsaicin, the compound responsible for the heat in chili peppers, especially with high consumption. As a common food ingredient, it is not typically evaluated by bodies like JECFA or EFSA in the same way as food additives.