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Tomato Paste — Nutrition Facts & Ingredients

UPC 74265016311 Manufacturer: ZB Importing Inc. Tomatoes Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 4 calories. Per 100 g: 80 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
4
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0.2g 1%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Dietary fiber5 g
Net carbs (carbohydrates minus fiber)15.0g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium200 mg
Calcium0 mg
Iron3.6 mg
Vitamin A600 mcg
Vitamin C24 mg

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Ingredients

Tomatoes

Frequently asked questions

How many calories are in Tomato Paste?

Per 100 g of Tomato Paste there are 80 calories.

How much protein is in Tomato Paste?

Per 100 g of Tomato Paste there are 0.0 g protein.

How many carbohydrates are in Tomato Paste?

Per 100 g of Tomato Paste there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Tomato Paste?

Per 100 g of Tomato Paste there are 20.0 g sugars.

How much sodium (salt) is in Tomato Paste?

Per 100 g of Tomato Paste there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Paste?

Per 100 g of Tomato Paste there are 5.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Paste?

The main ingredients in Tomato Paste are: Tomatoes.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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